TRISH CONNOLLY ART
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IN PROGRESS

I am currently working on a dessert series. This is one of my first paintings of the series.

I was inspired by a parfait I saw served at a resort hotel's restaurant last summer. It was the largest ice cream parfait I'd ever seen. Chocolate and French Vanilla ice cream with rich, hot fudge sauce drizzled over it and running in rivulets down the glass. It was topped with whipped cream, chopped nuts, two rolled hazelnut wafers and a cherry.

This painting is nearing completion. I will have a separate page showing my dessert series once I have painted a few more. Stay tuned!

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  • PORTFOLIO
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